Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/5253/
Sweet and Tangy Pork Chops For Two
Yield: 2 servings
Ingredients
| 2 | loin pork chops | ||
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| 1 | tablespoon | vegetable oil | |
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| 1/2 | cup | tomato sauce | |
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| 1/4 | cup | brown sugar, firmly packed | |
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| 1 | tablespoon | cider vinegar | |
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| 3/4 | teaspoon | Worcestershire sauce | |
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| 1/2 | teaspoon | celery salt | |
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| 1/4 | teaspoon | nutmeg | |
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| 1/4 | teaspoon | pepper | |
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Directions:
In a large skillet, brown pork chops in oil. Combine the remaining ingredients; add to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pork juices run clear.
Spoon sauce over pork chops.
Please note that some ingredients and brands may not be available in every store.
Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/5253/
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