https://2522.unified-web.com/Recipes/Detail/5239/
Yield: 2 servings
1 | package | (10 ounce) baby spinach | |
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2 | cups | cooked shrimp | |
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1 | navel orange, peeled, sectioned and cut into 1- inch pieces | ||
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1 | red grapefruit, peeled, sectioned and cut into 1- inch pieces | ||
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1 | cucumber, very thinly sliced | ||
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1 | avocado, peeled and thinly sliced | ||
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Prepared poppy seed salad dressing to taste | |||
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Place baby spinach in a large bowl.
Toss shrimp, orange, grapefruit, cucumber and avocado with spinach.
Add dressing; toss to coat. Serve at once.
Please note that some ingredients and brands may not be available in every store.
https://2522.unified-web.com/Recipes/Detail/5239/
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