https://2522.unified-web.com/Recipes/Detail/5108/
Yield: 2 servings
2 | tablespoons | butter | |
|
|||
1 | tablespoon | flour | |
|
|||
2 | cups | tomato juice | |
|
|||
1/2 | cup | water | |
|
|||
2 | tablespoons | sugar | |
|
|||
1/8 | teaspoon | salt | |
|
|||
3/4 | cup | cooked wide egg noodles | |
|
In a saucepan over medium heat, melt the butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil.
Cook and stir for 2 minutes or until thickened. Add sugar and salt. Stir in egg noodles and heat through.
Please note that some ingredients and brands may not be available in every store.
https://2522.unified-web.com/Recipes/Detail/5108/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login