Sherm's Recipes

https://2522.unified-web.com/Recipes/Detail/4984/

Triple Sherbet Dessert

Yield: 12-16 servings

Ingredients

Directions:

In a bowl, combine the cookie crumbs, whipped topping, pecans and coconut. Spread half into a 13x9x2-inch pan.

Spread and cover with orange sherbet. Freeze for 10-15 minutes.

Repeat with lemon and lime layers.

Top with the remaining cookie mixture. Cover and freeze until firm.

Recipe, photo and styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Sherm's Recipes

https://2522.unified-web.com/Recipes/Detail/4984/

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .