https://2522.unified-web.com/Recipes/Detail/4786/
Yield: 8 servings
1 | tablespoon | olive oil or vegetable oil | |
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1-1/2 | lbs. | ground beef | |
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1/2 | cup | chopped green pepper | |
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1 | cup | chopped onion | |
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1/2 | cup | chopped celery | |
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1 | teaspoon | chopped fresh garlic | |
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3 | cans | (14.5 oz.) whole tomatoes, undrained | |
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2 | cans | (15 oz.) kidney beans, undrained | |
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2 | tablespoons | chili powder | |
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1 | tablespoon | Worcestershire sauce | |
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1-1/2 | teaspoons | dried oregano | |
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1-1/2 | teaspoons | ground cumin | |
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1 | teaspoon | seasoned salt | |
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1 | teaspoon | sugar | |
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1/4 | teaspoon | pepper | |
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1/4 | teaspoon | ground red pepper | |
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Yield: 8 servings
Approximate Nutrient Content per serving:
Calories: | 400 | |
Total Carbohydrates: | 28g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oil in Dutch oven over medium heat; brown ground beef and drain. Add green pepper, onion, celery and garlic, stirring occasionally.
Stir in all remaining ingredients. Continue cooking until mixture comes to a full boil. Reduce heat to low. Heat through until flavors are blended, 20 - 30 minutes.
Please note that some ingredients and brands may not be available in every store.
https://2522.unified-web.com/Recipes/Detail/4786/
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