Sherm's Recipes

https://2522.unified-web.com/Recipes/Detail/4711/

Taco Soup

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    0 Comments

Yield: 8-10 servings

Ingredients

Directions:

In a Dutch oven or large saucepan, cook beef until no longer pink; drain. Stir in taco seasoning, corn, beans and tomatoes. Cover and simmer for 15 minutes or until heated through, stirring occasionally. Place tortilla chips in soup bowls; ladle soup over chips. Serve with warm tortillas.

Please note that some ingredients and brands may not be available in every store.

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Sherm's Recipes

https://2522.unified-web.com/Recipes/Detail/4711/

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