Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/4562/
Chinese Five-Spice Rub
Customer Rating:
1 Ratings 0 Comments
Yield: Makes about 1/2 cup
Ingredients
| 3 | tablespoons | Chinese five-spice powder | |
|
|
|||
| 3 | tablespoons | hot paprika | |
|
|
|||
| 1 | teaspoon | ground ginger | |
|
|
|||
| 1 | teaspoon | freshly ground black pepper | |
|
|
|||
| 1/4 | teaspoon | ground allspice | |
|
|
|||
Directions:
Combine all the ingredients and store in a sealed glass jar in a cool, dark place. Use within three months.
Please note that some ingredients and brands may not be available in every store.
Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/4562/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login