Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/4423/
Sizzling Summer Steak
Yield: 6 to 8 servings
Preparation Time: and Cooking Time: 6 hours, 35 minutes
Ingredients
| 2 | lb. | high-quality beef top round steak, cut 1-1/2-inches thick | |
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| Marinade: | |||
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| 1/2 | cup | fresh lime juice | |
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| 3 | tablespoons | minced green onions | |
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| 3 | tablespoons | water | |
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| 2 | tablespoons | vegetable oil | |
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| 1 | tablespoon | minced fresh ginger root (optional) | |
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| 3 | cloves | garlic, minced | |
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| 1/2 | teaspoon | salt | |
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Directions:
Combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag, turning steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight, turning occasionally.
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes to 140 F. for medium rare doneness, turning occasionally. Transfer to carving board. Let stand 5 minutes. (Temperature will continue to rise 5 F. to reach 145 F. for medium rare.) Carve steak crosswise into thin slices.
Recipe provided by National Cattlemen's Beef Association
Please note that some ingredients and brands may not be available in every store.
Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/4423/
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