Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/4416/
Beefy Harvest Soup
Yield: 6 to 8 servings
Ingredients
| 1 | lb. | ground beef | |
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| 4 | cups | water | |
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| 1 | can | Italian-style stewed tomatoes, undrained | |
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| 1 1/2 | cups | frozen mixed vegetables | |
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| 4 | teaspoons | instant beef bouillon granules | |
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| 1 | cup | uncooked large elbow macaroni | |
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| 6 | ounces | smoked beef sausage, cut into 1/2-inch pieces | |
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| salt | |||
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| pepper | |||
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Directions:
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove from skillet with slotted spoon.
Meanwhile combine water, tomatoes, mixed vegetables and bouillon granules in large saucepan; bring to a boil. Stir in macaroni and ground beef; return to a boil. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally. Stir in sausage; continue simmering 2 to 4 minutes or until macaroni is tender. Season with salt and pepper, as desired.
Recipe provided by National Cattlemen's Beef Association
Please note that some ingredients and brands may not be available in every store.
Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/4416/
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