Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/1566/
Official Feed the Town Brunswick Stew
Yield: Makes 75 gallons, Serves 600
Ingredients
| 210 | lbs. | boneless, skinless chicken breast halves | |
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| 12 | additional pounds white meat, ground | ||
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| 100 | lbs. | onions | |
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| 100 | lbs. | potatoes | |
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| 12 | gallons | tomatoes | |
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| 18 | gallons | butter beans | |
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| 26 | ounces | salt | |
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| 4 | ounces | red pepper | |
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| 8 | ounces | black pepper | |
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| 12 | gallons | corn | |
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| 1/2 | lb. | butter | |
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Directions:
Start cooking ground white meat and chicken in pot, covered with water. Bring to a boil. Add onions and potatoes. Add crushed tomatoes and stir well constantly. Add butter beans and seasonings. Add corn after cooking about 6 hours. Let corn cook 30 minutes; add butter. Turn heat off and continue cooking until served.
Source: Brunswick (Va.) Chamber of Commerce
Please note that some ingredients and brands may not be available in every store.
Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/1566/
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