Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/7537/Fettuccine_with_Light_Alfredo_Sauce
Fettuccine with Light Alfredo Sauce
Yield: 4 servings
Ingredients
| 1 | pound | fettuccine, linguine or spaghetti, cooked according to package directions and drained | |
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| 1 | cup | evaporated skim milk | |
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| 1/2 | cup | grated Parmesan cheese | |
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| 4 | green onions, sliced (white part only) | ||
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| 1/2 | cup | chopped fresh parsley | |
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| 1/4 | teaspoon | white pepper | |
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| White pepper (to taste) | |||
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Directions:
In a large saucepan, bring the evaporated milk to a simmer over moderate heat.
Stir in the Parmesan cheese, green onion, parsley and 1/4 teaspoon white pepper.
As soon as the cheese has melted, and the sauce is thick and creamy, pour over cooked pasta. Season to taste with white pepper.
Source: National Pasta Association www.ilovepasta.org
Please note that some ingredients and brands may not be available in every store.
Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/7537/Fettuccine_with_Light_Alfredo_Sauce
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