Cajun Burgers with Fire Roasted Creole Tomatoes

Directions:

Spray cold grill rack with cooking spray. Preheat grill.

In a medium bowl, combine ground beef or turkey, Worcestershire sauce and 2 teaspoons Creole seasoning. Shape mixture into 8 patties.

Grill burgers about 6 minutes on each side or until completely done. Place a slice of provolone cheese on top of each burger just before removing from the grill.

While the burgers are cooking, place the tomatoes, remaining Creole seasoning and garlic in a small saucepan. Cook over medium heat for 5 minutes or until most of the liquid has evaporated.

Place burgers on buns and spoon on the creole tomatoes.