Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/5443/Picante_Navy_Beans
Picante Navy Beans
Yield: 10 servings
Ingredients
| 1-1/2 | cups | dry navy beans | |
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| 1 | lb. | diced ham | |
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| 3 | ounces | picante sauce | |
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| 2 | cups | onion, diced | |
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| salt to taste | |||
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| pepper to taste | |||
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Directions:
Soak beans overnight. Mix together beans, ham, picante sauce, onion, salt and pepper; bring to a boil; reduce heat to gentle boil and cook for 4-6 hours or until beans are tender.
Please note that some ingredients and brands may not be available in every store.
Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/5443/Picante_Navy_Beans
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