Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/5379/Crunchy_Vegetable_Dip
Crunchy Vegetable Dip
Yield: 2 cups
Ingredients
| 1 | package | (8 oz.) cream cheese, softened | |
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| 1 | tablespoon | mayonnaise | |
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| 1 | tablespoon | lemon juice | |
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| 1/2 | teaspoon | salt | |
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| 1/8 | teaspoon | pepper | |
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| 3/4 | cup | grated carrots | |
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| 1/2 | cup | celery, diced | |
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| 1/2 | cup | cucumber, diced | |
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| 1/2 | cup | green pepper, diced | |
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| 1/3 | cup | green onion, diced | |
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| crackers or bread | |||
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Directions:
In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, salt and pepper until smooth. Stir in vegetables. Cover and refrigerate for 2-3 hours. Serve with crackers or use as a sandwich spread.
Please note that some ingredients and brands may not be available in every store.
Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/5379/Crunchy_Vegetable_Dip
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