Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/5181/Chicken_and_Cabbage_Skillet
Chicken and Cabbage Skillet
Yield: 4 servings
Ingredients
| 4 | boneless, skinless chicken breasts | ||
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| 1 | teaspoon | seasoned salt | |
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| 1 | small onion, chopped | ||
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| 3 | medium potatoes, cut into 1/2 inch cubes | ||
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| 3 | cups | coleslaw mix | |
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| 1 | teaspoon | caraway seed | |
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Directions:
Sprinkle chicken with seasoned salt. Spray a large skillet with nonstick cooking spray. Heat over medium high heat. Add chicken to skillet. Cover and cook for 5 minutes or until lightly browned, turning once. Remove from skillet. Add onion, potatoes, coleslaw
mix and caraway seed to skillet; mix well.
Top with chicken. Cover and cook for 10 -15 minutes or until vegetables are tender and juices of chicken run clear, stirring
occasionally. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/5181/Chicken_and_Cabbage_Skillet
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