Gumdrop Fudge

Directions:

Line a 9-inch square pan with foil; set aside.

In a saucepan, heat the candy coating, milk and salt over low heat until melted. Remove from heat; stir in vanilla and gumdrops. Spread into prepared pan. Cover and refrigerate until firm.

Using foil, remove fudge from pan; cut into 1-inch squares. Store at room temperature.