Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/4201/Crock_Pot_Ribs
Crock Pot Ribs
Yield: 6-8 servings
Ingredients
| 5 | lbs. | boneless pork spareribs, cut into pieces | |
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| 1 | medium onion, thinly sliced | ||
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| 1 | cup | ketchup | |
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| 1/2 | cup | water | |
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| 1/4 | cup | packed brown sugar | |
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| 1/4 | cup | cider vinegar | |
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| 2 | tablespoons | Worcestershire sauce | |
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| 2 | teaspoons | ground mustard | |
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| 1/2 | teaspoon | salt | |
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| 1 | teaspoon | paprika | |
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Directions:
Place half of the ribs in a slow cooker; top with half of the onion. Repeat layers.
Combine the remaining ingredients; pour over all.
Cover and cook on low heat for 8-9 hours or until ribs are tender.
Please note that some ingredients and brands may not be available in every store.
Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/4201/Crock_Pot_Ribs
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