Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/367/Harvest_Zucchini
Harvest Zucchini
Yield: 4 servings
Preparation Time: and Cooking Time: 20 minutes
Ingredients
| 1 1/4 | lbs. | zucchini (about 5 small equaling 4 cups) | |
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| 1/3 | cup | finely chopped onion | |
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| 1/4 | cup | butter or margarine | |
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| 1/2 | cup | dairy sour cream | |
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| 2 | tablespoons | milk | |
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| 1 | teaspoon | salt | |
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| 2 | teaspoons | paprika | |
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| 2 | teaspoons | poppy seed | |
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Directions:
Wash zucchini; remove ends but do not pare. Cut into 1/2-inch slices.
In large skillet, cook and stir zucchini and onion in butter until butter is melted. Cover; cook, stirring occasionally, until zucchini is tender. Mix remaining ingredients; gently stir into zucchini and heat through.
Recipe compliments of Betty Crocker
Please note that some ingredients and brands may not be available in every store.
Sherm's Recipes
https://2522.unified-web.com/Recipes/Detail/367/Harvest_Zucchini
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